Directions:
- Season the venison meat with Greek seasoning and steak seasoning. Place in a bowl, and pour in enough Italian dressing to cover. Refrigerate for at least 2 hours to marinate, but preferably overnight.
- Preheat the grill for medium heat. Drain the marinade from the meat, and discard the marinade. Place a slice of jalapeno on top of a piece of meat, then wrap with a slice of bacon. Secure with a soaked toothpick. Repeat with remaining meat.
- Grill the deer poppers for 15 to 20 minutes, turning occasionally to brown the bacon. Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.66 Kcal (430 kJ) | ||
| Calories from fat | 67.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 9.37mg | 3% | |
| Sodium | 110.94mg | 5% | |
| Potassium | 34.89mg | 1% | |
| Total Carbs | 0.37g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 2.7mg | 4% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 253.3 Kcal (1061 kJ) | ||
| Calories from fat | 166.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 12% | |
|---|---|---|---|
| Cholesterol | 23.11mg | 3% | |
| Sodium | 273.73mg | 5% | |
| Potassium | 86.09mg | 1% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.41g | 1% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 19.16g | 16% | |
| Vitamin C | 6.6mg | 4% | |
| Calcium | 3.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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