Directions:
- Prepare grill.
- Combine first 4 ingredients in a medium bowl, stirring with a whisk. Add tomato and next 3 ingredients, and toss gently.
- Coat polenta slices with cooking spray. Place slices on grill rack coated with cooking spray; grill 7 to 8 minutes on each side or until lightly browned. Top polenta evenly with tomato mixture and feta cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.56 Kcal (270 kJ) | ||
| Calories from fat | 40.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 1% | |
| Sodium | 203.76mg | 8% | |
| Potassium | 70.73mg | 2% | |
| Total Carbs | 4.93g | 2% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 103.17 Kcal (432 kJ) | ||
| Calories from fat | 65.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 7% | |
|---|---|---|---|
| Cholesterol | 2.52mg | 1% | |
| Sodium | 325.65mg | 8% | |
| Potassium | 113.03mg | 2% | |
| Total Carbs | 7.87g | 2% | |
| Sugars | 2.75g | 7% | |
| Dietary Fiber | 1.22g | 3% | |
| Protein | 1.44g | 2% | |
| Vitamin C | 6mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 7.2mg | 25% | |
| Calcium | 31.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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