Tomato Garden Pasta Recipe

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Tomato Garden Pasta
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  1. Cook pasta according to package directions, adding beans during the last 5-6 minutes.
  2. Meanwhile, in a large bowl, whisk the oil, vinegar, salt and pepper. Stir in the tomatoes, garlic, chives and basil. Drain pasta mixture and add to tomato mixture; toss to coat. Serve warm or at room temperature. Sprinkle with cheese just before serving. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.23 Kcal (2634 kJ)
Calories from fat 76.08 Kcal
% Daily Value*
Total Fat 8.45g 13%
Cholesterol 8.34mg 3%
Sodium 402.39mg 17%
Potassium 280.79mg 6%
Total Carbs 113.26g 38%
Sugars 7.36g 29%
Dietary Fiber 18.04g 72%
Protein 26.49g 53%
Vitamin C 16.2mg 27%
Iron 6.4mg 36%
Calcium 122.3mg 12%
Amount Per 100 g
Calories 223.58 Kcal (936 kJ)
Calories from fat 27.03 Kcal
% Daily Value*
Total Fat 3g 13%
Cholesterol 2.96mg 3%
Sodium 142.97mg 17%
Potassium 99.77mg 6%
Total Carbs 40.24g 38%
Sugars 2.61g 29%
Dietary Fiber 6.41g 72%
Protein 9.41g 53%
Vitamin C 5.7mg 27%
Iron 2.3mg 36%
Calcium 43.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
  • 15

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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