Directions:
- Remove and discard skin and any excess fat from chicken. Moderately sprinkle both sides of each chicken piece with salt, pepper, and paprika. Heat olive oil in a large non-stick skillet and add half the chicken pieces and cook, turning pieces until golden brown, for 4 to 6 minutes. Remove to a plate and repeat with remaining chicken.
- Reduce heat to medium-low and add onion and garlic. Cook, stirring, for 1 minute. Stir in tomatoes, vinegar, Italian seasoning, and basil. Bring mixture to a boil.
- Nestle chicken pieces into tomato mixture in the pan, reduce heat and simmer uncovered, turning chicken occasionally. Cook for about 20-30 minutes. Chicken is fully cooked when juices run clear.
- Stir in artichokes and zucchini, cover and simmer for 5 minutes or until zucchini is barely tender.
- Stir in parsley and olives, and serve over your pasta of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 806.97 Kcal (3379 kJ) | ||
| Calories from fat | 708.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.76g | 121% | |
|---|---|---|---|
| Cholesterol | 178.37mg | 59% | |
| Sodium | 340.7mg | 14% | |
| Potassium | 352.38mg | 7% | |
| Total Carbs | 7.24g | 2% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 18.17g | 36% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 343.49 Kcal (1438 kJ) | ||
| Calories from fat | 301.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.53g | 121% | |
|---|---|---|---|
| Cholesterol | 75.92mg | 59% | |
| Sodium | 145.02mg | 14% | |
| Potassium | 149.99mg | 7% | |
| Total Carbs | 3.08g | 2% | |
| Sugars | 0.71g | 7% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 7.73g | 36% | |
| Vitamin C | 4.1mg | 16% | |
| Iron | 0.2mg | 3% | |
| Calcium | 17.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spanish Chicken and Chorizo Paella
Olive oil, Chicken breasts, Salt and 11 more.. -
Arroz Con Pollo (Four Servings)
Olive oil, Chicken thighs , meat and skin, fried, Salt and 11 more.. -
Arroz Con Pollo
Olive oil, Chicken thighs, Chicken drumsticks, Salt and 11 more.. -
Chicken Paprikas with Noodles
Chicken pieces with skin and bones, Salt, Black pepper and 9 more.. -
Chicken and Bean Cassoulet
Olive oil, Boneless skinless chicken thighs, Salt, Pepper and 9 more.. -
Roasted Chicken Thighs With Mustard-Thyme Sauce
Olive oil and 15 more.. -
Roasted Chicken Thighs With Mustard-Thyme Sauce
Olive oil and 9 more.. -
Chicken and Dumplings
Chicken thighs (about 2 1/2 lb trimmed of excess fat, bon... and 18 more.. -
Bourbon Molasses Drumsticks
Chicken drumsticks, Seasoning salt (or use white salt) and 14 more.. -
Roasted Chicken Thighs with Mustard-Thyme Sauce
Olive oil and 9 more.. -
Beef and Lentil Soup
Olive oil, Beef chuck, cut into 1-inch cubes and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
