Directions:
- In a large skillet, heat oil over medium-high heat; Add chicken, salt and pepper; Cook, stirring, until chicken is no longer pink, about 5 minutes.
- Drain 1 can of diced tomatoes; discard juice; add drained tomatoes, 1 can diced tomatoes with juice and marsala to the chicken in skillet.
- Bring to boiling;reduce heat and simmer, uncovered, for 10 minutes; Stir in mixed pepper strips; cook longer until chicken is cooked through and peppers are heated, about 5 minutes.
- Cook polenta as directed on package, Serve cacciatore over polenta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 965.87 Kcal (4044 kJ) | ||
| Calories from fat | 773.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.91g | 132% | |
|---|---|---|---|
| Cholesterol | 198.19mg | 66% | |
| Sodium | 583.23mg | 24% | |
| Potassium | 286.63mg | 6% | |
| Total Carbs | 24.6g | 8% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 20.6g | 41% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1mg | 35% | |
| Iron | 0.1mg | 0% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 323.88 Kcal (1356 kJ) | ||
| Calories from fat | 259.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.81g | 132% | |
|---|---|---|---|
| Cholesterol | 66.46mg | 66% | |
| Sodium | 195.57mg | 24% | |
| Potassium | 96.11mg | 6% | |
| Total Carbs | 8.25g | 8% | |
| Sugars | 0.14g | 2% | |
| Dietary Fiber | 0.6g | 7% | |
| Protein | 6.91g | 41% | |
| Vitamin C | 1.4mg | 7% | |
| Vitamin A | 0.4mg | 35% | |
| Calcium | 13.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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