Grilled Asparagus And Cherry Tomato Salad Recipe

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Grilled Asparagus And Cherry Tomato Salad
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Ingredients:

Directions:

  1. In a bowl, toss the aspargus with 1/2 the olive oil. In a grill pan, grill the asparagus over a medium heat until it is cooked but still tender.
  2. In the same bowl you used to toss the asparagus, combine the tomatoes and garlic. Toss to coat with the olive oil. Add the tomatoes and garlic to the grill pan. Grill for 1 minute, making sure not to burn the garlic. Remove from the heat.
  3. Cut the asparagus into thirds and combine with them the tomatoes and garlic.
  4. Whisk together the rest of the olive oil, balsamic vinegar, sugar, salt and pepper. Add the dressing to asparagus and tomatoes. Toss to combine.
  5. Garnish the vegetables with the parsley and serve. This can be served both warm and at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5215.64 Kcal (21837 kJ)
Calories from fat 2972.29 Kcal
% Daily Value*
Total Fat 330.25g 508%
Sodium 14389.63mg 600%
Potassium 23.84mg 1%
Total Carbs 401.12g 134%
Sugars 80.7g 323%
Dietary Fiber 0.14g 1%
Protein 160.06g 320%
Vitamin C 2mg 3%
Iron 0.2mg 1%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 3743.84 Kcal (15675 kJ)
Calories from fat 2133.54 Kcal
% Daily Value*
Total Fat 237.06g 508%
Sodium 10329.03mg 600%
Potassium 17.11mg 1%
Total Carbs 287.93g 134%
Sugars 57.93g 323%
Dietary Fiber 0.1g 1%
Protein 114.9g 320%
Vitamin C 1.4mg 3%
Iron 0.1mg 1%
Calcium 4.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 131.8
    Points
  • 143
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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