Grilled Peaches with Mascarpone and Honey (Emeril Lagasse) Recipe

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Grilled Peaches with Mascarpone and Honey (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat a grill to medium-high.
  2. Place the peaches cut-side down onto the grill and cook until lightly charred, 2 to 3 minutes, depending on the grill. Transfer the peaches, cut sides up, to a grill-proof baking dish or baking sheet and drizzle evenly with the 6 tablespoons of honey. Place the dish on the grill and cover the grill. Continue to cook until the peaches are soft, about 5 minutes, again depending on the grill. Remove the baking dish from the grill and divide the peach halves between 6 dessert plates. Divide the mascarpone evenly among the plates and drizzle with additional honey, if desired. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.68 Kcal (1259 kJ)
Calories from fat 156.49 Kcal
% Daily Value*
Total Fat 17.39g 27%
Cholesterol 48.76mg 16%
Sodium 22.39mg 1%
Potassium 343.42mg 7%
Total Carbs 36.23g 12%
Sugars 31.22g 125%
Dietary Fiber 3.5g 14%
Protein 4.4g 9%
Vitamin C 12.5mg 21%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 128.6 Kcal (538 kJ)
Calories from fat 66.93 Kcal
% Daily Value*
Total Fat 7.44g 27%
Cholesterol 20.86mg 16%
Sodium 9.57mg 1%
Potassium 146.89mg 7%
Total Carbs 15.5g 12%
Sugars 13.35g 125%
Dietary Fiber 1.5g 14%
Protein 1.88g 9%
Vitamin C 5.3mg 21%
Calcium 22.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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