Directions:
- Preheat grill to high.
- Cut peaches in half; remove pits.
- Brush cut side of peach halves with olive oil and place on grill, cut side down.
- Grill until golden brown and caramelized, 2 to 3 minutes.
- Turn peach halves over and grill until slightly soft and just warmed through, about 2 minutes longer.
- Remove from grill and drizzle with honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.1 Kcal (1520 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Sodium | 0.84mg | 0% | |
| Potassium | 865.92mg | 18% | |
| Total Carbs | 62.22g | 21% | |
| Sugars | 53.22g | 213% | |
| Dietary Fiber | 9g | 36% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 31.7mg | 53% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 74.87 Kcal (313 kJ) | ||
| Calories from fat | 25.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 22% | |
|---|---|---|---|
| Sodium | 0.17mg | 0% | |
| Potassium | 178.54mg | 18% | |
| Total Carbs | 12.83g | 21% | |
| Sugars | 10.97g | 213% | |
| Dietary Fiber | 1.86g | 36% | |
| Protein | 0.93g | 9% | |
| Vitamin C | 6.5mg | 53% | |
| Calcium | 5.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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