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Grilled Peaches With Pecorino And Prosciutto Recipe

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Grilled Peaches With Pecorino And Prosciutto
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Ingredients
6
Count
Nutrition
67
Calories
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Ingredients:

Directions:

  1. Spray grill rack with nonstick spray; prepare barbecue (high heat).
  2. Brush peach halves with oil and sprinkle with salt and pepper.
  3. Grill peaches until lightly charred, about 2 minutes per side.
  4. Place on large plate, skin side down; top each with cheese slice and drape with prosciutto. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.83 Kcal (280 kJ)
Calories from fat 33.3 Kcal
% Daily Value*
Total Fat 3.7g 6%
Sodium 0.07mg 0%
Potassium 166.29mg 4%
Total Carbs 8.75g 3%
Sugars 7g 28%
Dietary Fiber 1.75g 7%
Protein 0.88g 2%
Vitamin C 6.1mg 10%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 73.28 Kcal (307 kJ)
Calories from fat 36.51 Kcal
% Daily Value*
Total Fat 4.06g 6%
Sodium 0.08mg 0%
Potassium 182.33mg 4%
Total Carbs 9.59g 3%
Sugars 7.68g 28%
Dietary Fiber 1.92g 7%
Protein 0.96g 2%
Vitamin C 6.7mg 10%
Calcium 5.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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