Directions:
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Stir together the peaches, honey, and curry powder in a small saucepan over medium heat. Bring to a simmer, and cook until the peaches break down, and the sauce thickens, about 10 minutes. Season to taste with salt and pepper.
- Season the salmon steaks with salt and pepper, and cook on the preheated grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on the thickness of the steaks. Pour the peach sauce over the salmon to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.57 Kcal (798 kJ) | ||
| Calories from fat | 1.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 2.22mg | 0% | |
| Potassium | 322.47mg | 7% | |
| Total Carbs | 50.33g | 17% | |
| Sugars | 46.78g | 187% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 11mg | 18% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 98.55 Kcal (413 kJ) | ||
| Calories from fat | 0.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 1.15mg | 0% | |
| Potassium | 166.76mg | 7% | |
| Total Carbs | 26.03g | 17% | |
| Sugars | 24.19g | 187% | |
| Dietary Fiber | 1.72g | 13% | |
| Protein | 0.84g | 3% | |
| Vitamin C | 5.7mg | 18% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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