Directions:
- Cut the peaches in half, stone removed & peeled.
- Heat oven to 325 degrees F.
- Place peaches, cut side up in an 8 baking pan.
- Fill each cavity with 1/2 tbsp honey, pour in 1/3 cup water & bake uncovered for 30 minutes or until the peaches are tender, reserve syrup.
- Cut each half peach into 4 wedges and arrange peaches on 4 serving plates, spoon syrup over the peaches, let cool until barely warm.
- Divide cheese into 4 pieces and place a piece on each of the 4 plates along side the peaches.
- Sprinkle a 1/2 tbsp honey over the each serving.
- Sprinkle with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.92 Kcal (1360 kJ) | ||
| Calories from fat | 169.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 29% | |
|---|---|---|---|
| Cholesterol | 42.52mg | 14% | |
| Sodium | 792.5mg | 33% | |
| Potassium | 352.27mg | 7% | |
| Total Carbs | 27.97g | 9% | |
| Sugars | 25.01g | 100% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 13.73g | 27% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 317.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 191.42 Kcal (801 kJ) | ||
| Calories from fat | 99.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 29% | |
|---|---|---|---|
| Cholesterol | 25.05mg | 14% | |
| Sodium | 466.89mg | 33% | |
| Potassium | 207.54mg | 7% | |
| Total Carbs | 16.48g | 9% | |
| Sugars | 14.74g | 100% | |
| Dietary Fiber | 1.3g | 9% | |
| Protein | 8.09g | 27% | |
| Vitamin C | 3.7mg | 11% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 187.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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