Grilled Peaches With Honey Blue Cheese Recipe

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Grilled Peaches With Honey Blue Cheese
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Ingredients:

Directions:

  1. First off, stop your complaining about this being an odd combination. Where’s your sense of adventure? :)
  2. Ok, slice each peach into about 6 pieces and grill about 2 minutes a side.
  3. In a saucepan or fry pan, melt the butter and sugar, then splash in the cognac. Keep on heat until it’s nice and syrupy.
  4. Now, put a nice layer or the sauce on a small plate, then place the grilled peach slices on top. Then, put the slice of blue cheese in the center and drizzle the whole darn thing with warm honey. Try it, you’ll like it……Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.15 Kcal (440 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 2.22mg 0%
Potassium 79.53mg 2%
Total Carbs 8.46g 3%
Sugars 7.66g 31%
Dietary Fiber 0.75g 3%
Protein 0.45g 1%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 2%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 179.28 Kcal (751 kJ)
Calories from fat 88.25 Kcal
% Daily Value*
Total Fat 9.81g 9%
Cholesterol 26.03mg 5%
Sodium 3.78mg 0%
Potassium 135.59mg 2%
Total Carbs 14.42g 3%
Sugars 13.06g 31%
Dietary Fiber 1.28g 3%
Protein 0.76g 1%
Vitamin C 4.5mg 4%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 13.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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