Grilled Nectarines With Bleu Cheese, Honey and Black Pepper Recipe

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Grilled Nectarines With Bleu Cheese, Honey and Black Pepper
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Ingredients:

Directions:

  1. Heat grill to high.
  2. Brush the cut sides of nectarines with oil.
  3. Grill cut side down until caramelized and brown, about 2 minutes.
  4. Turn nectarines over and grill for 1 or 2 minutes more, until the flesh is almost soft.
  5. Place the nectarines cut side up on a platter and divide the cheese among the cavities.
  6. Drizzled with honey and grind fresh pepper over the top.
  7. Serve immediately.
  8. Yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.29 Kcal (633 kJ)
Calories from fat 29.36 Kcal
% Daily Value*
Total Fat 3.26g 5%
Cholesterol 8.44mg 3%
Sodium 157.5mg 7%
Potassium 349.71mg 7%
Total Carbs 28.97g 10%
Sugars 24.18g 97%
Dietary Fiber 3.12g 12%
Protein 3.92g 8%
Vitamin C 7.9mg 13%
Calcium 69.6mg 7%
Amount Per 100 g
Calories 83.41 Kcal (349 kJ)
Calories from fat 16.19 Kcal
% Daily Value*
Total Fat 1.8g 5%
Cholesterol 4.65mg 3%
Sodium 86.84mg 7%
Potassium 192.81mg 7%
Total Carbs 15.97g 10%
Sugars 13.33g 97%
Dietary Fiber 1.72g 12%
Protein 2.16g 8%
Vitamin C 4.4mg 13%
Calcium 38.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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