Directions:
- Place the peaches in a bowl and coat with honey. Sprinkle with salt. Then gently fold in basil and chevre.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.07 Kcal (2290 kJ) | ||
| Calories from fat | 199.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 34% | |
|---|---|---|---|
| Cholesterol | 63.06mg | 21% | |
| Sodium | 16.31mg | 1% | |
| Potassium | 578.04mg | 12% | |
| Total Carbs | 57.12g | 19% | |
| Sugars | 37.74g | 151% | |
| Dietary Fiber | 8.73g | 35% | |
| Protein | 29.68g | 59% | |
| Vitamin C | 29.3mg | 49% | |
| Vitamin A | 2.7mg | 89% | |
| Iron | 0.9mg | 5% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 367.97 Kcal (1541 kJ) | ||
| Calories from fat | 134.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 34% | |
|---|---|---|---|
| Cholesterol | 42.41mg | 21% | |
| Sodium | 10.97mg | 1% | |
| Potassium | 388.8mg | 12% | |
| Total Carbs | 38.42g | 19% | |
| Sugars | 25.38g | 151% | |
| Dietary Fiber | 5.87g | 35% | |
| Protein | 19.96g | 59% | |
| Vitamin C | 19.7mg | 49% | |
| Vitamin A | 1.8mg | 89% | |
| Iron | 0.6mg | 5% | |
| Calcium | 53.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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