Directions:
- In a large bowl, dissolve gelatin in water. In a blender, combine peaches, honey and extract; cover and process until smooth. Stir into gelatin mixture. Cover and refrigerate until syrupy, about 1-1/2 hours.
- In a large bowl, beat peach mixture on high speed for about 5 minutes or until doubled in volume. Fold in whipped cream. Spoon into dessert dishes. Refrigerate until firm, about 1 hour. Garnish with mint and additional peaches if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.78 Kcal (275 kJ) | ||
| Calories from fat | 24.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Cholesterol | 10.28mg | 3% | |
| Sodium | 3.65mg | 0% | |
| Potassium | 121.96mg | 3% | |
| Total Carbs | 10.51g | 4% | |
| Sugars | 9.09g | 36% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 4.3mg | 7% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 64.15 Kcal (269 kJ) | ||
| Calories from fat | 24.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 4% | |
|---|---|---|---|
| Cholesterol | 10.02mg | 3% | |
| Sodium | 3.56mg | 0% | |
| Potassium | 118.94mg | 3% | |
| Total Carbs | 10.25g | 4% | |
| Sugars | 8.86g | 36% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 4.2mg | 7% | |
| Calcium | 11.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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