Directions:
- Mince the garlic and add orange juice, thyme, salt and pepper to the garlic in the bowl. Add chicken, turn to coat, and marinate for several hours or overnight in the refrigerator.
- Grill chicken until thoroughly cooked and no pink remains. Baste chicken while grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.81 Kcal (2105 kJ) | ||
| Calories from fat | 306.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.07g | 52% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 450.43mg | 19% | |
| Potassium | 508.5mg | 11% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 41.36g | 83% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 2.7mg | 15% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 191.88 Kcal (803 kJ) | ||
| Calories from fat | 117.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 52% | |
|---|---|---|---|
| Cholesterol | 77.88mg | 68% | |
| Sodium | 171.89mg | 19% | |
| Potassium | 194.06mg | 11% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.96g | 10% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 15.78g | 83% | |
| Vitamin C | 8.9mg | 39% | |
| Iron | 1mg | 15% | |
| Calcium | 15.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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