Slow Cooker Chicken Noodle Soup Recipe

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Ingredients:

Serving

8 cups water or 8 cups canned chicken broth
1 cup carrot , cut into 1/4-inch slices
1 cup celery , cut into 1/4-inch slices
1 cup onion, chopped
1 garlic clove, minced
2 bay leaves
1/2 tsp dried thyme
4 tsp salt (to taste)
1/2 tsp fresh ground black pepper , to taste
1 (3 1/2 lb) roasting chickens
3 cups wide egg noodles, uncooked

Directions:

In 4-1/2 to 6-quart slow-cooker bowl, combine water, carrots, celery, onion, garlic, bay leaves, thyme, 4 t salt, 1/2 t pepper.
Place whole chicken on top of vegetables.
Cover slow cooker with lid and cook as manufacturer directs on low setting 8 to 10 hours or on high 4-5 hours.
Transfer chicken to cutting board. Discard bay leaves. Add noodles to slow-cooker; cover with lid and cook (on low or high) 20 minutes.
While noodles cook, remove and discard skin, fat and bones from chicken; shred meat.
Skim fat from soup and discard. Return chicken to soup to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.67 Kcal (807 kJ)
Calories from fat	41.04 Kcal
		% Daily Value*
Total Fat	4.56g	7%
Cholesterol	194.34mg	65%
Sodium	1648.26mg	69%
Potassium	374.72mg	8%
Total Carbs	19.66g	7%
Sugars	2.86g	11%
Dietary Fiber	2.18g	9%
Protein	16.97g	34%
Vitamin C	13.7mg	23%
Vitamin A	2.5mg	83%
Iron	4.7mg	26%
Calcium	70.4mg	7%

Amount Per 100 g
Calories	40.12 Kcal (168 kJ)
Calories from fat	8.55 Kcal
		% Daily Value*
Total Fat	0.95g	7%
Cholesterol	40.47mg	65%
Sodium	343.22mg	69%
Potassium	78.03mg	8%
Total Carbs	4.09g	7%
Sugars	0.6g	11%
Dietary Fiber	0.45g	9%
Protein	3.53g	34%
Vitamin C	2.9mg	23%
Vitamin A	0.5mg	83%
Iron	1mg	26%
Calcium	14.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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