Grilled Chipotle Orange Chicken Recipe

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Ingredients:

Serving

Directions:

1. Rinse chicken breasts and pat dry with a paper towel.
2. Place chicken in a 9x13 inch pyrex baking dish.
3. Pour orange juice over chicken breasts.
4. In a small bowl, combine garlic, herbes de provence, agave, salt and chipotle, then rub mixture onto chicken breasts.
5. Marinate chicken in refrigerator, time permitting for up to 5 hours.
6. Place chicken breasts on a plate, and reserve marinade.
7. Grill each side of chicken on barbecue until chicken is cooked through.
8. Cook marinade, bringing to a boil, then reduce heat and cook for 10-15 minutes.
9. Serve chicken with marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58 Kcal (243 kJ)
Calories from fat	6.47 Kcal
		% Daily Value*
Total Fat	0.72g	1%
Cholesterol	11.42mg	4%
Sodium	66.36mg	3%
Potassium	75.46mg	2%
Total Carbs	9.45g	3%
Sugars	8.85g	35%
Dietary Fiber	0.01g	0%
Protein	4.08g	8%
Vitamin C	5.3mg	9%
Iron	0.4mg	2%
Calcium	3mg	0%

Amount Per 100 g
Calories	173.16 Kcal (725 kJ)
Calories from fat	19.32 Kcal
		% Daily Value*
Total Fat	2.15g	1%
Cholesterol	34.09mg	4%
Sodium	198.12mg	3%
Potassium	225.28mg	2%
Total Carbs	28.21g	3%
Sugars	26.44g	35%
Dietary Fiber	0.04g	0%
Protein	12.2g	8%
Vitamin C	15.8mg	9%
Iron	1.3mg	2%
Calcium	9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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