Baked Garlic-Thyme Chicken-Low Carb Recipe

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Baked Garlic-Thyme Chicken-Low Carb
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  1. Preheat the oven to 350.
  2. In a small bowl, blend together the butter, green onions, garlic, lemon juice, thyme, salt, and pepper.
  3. Arrange the chicken, skin side up, in at 13 x 9 baking dish.
  4. Spread seasoned butter over chicken.
  5. Bake 50 minutes, or until tender, basting occasionally with the pan juices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.99 Kcal (2780 kJ)
Calories from fat 456.87 Kcal
% Daily Value*
Total Fat 50.76g 78%
Cholesterol 265.88mg 89%
Sodium 476.63mg 20%
Potassium 518.51mg 11%
Total Carbs 1.2g 0%
Sugars 0.36g 1%
Dietary Fiber 0.28g 1%
Protein 47.4g 95%
Vitamin C 9.7mg 16%
Vitamin A 0.1mg 5%
Iron 3mg 17%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 232.48 Kcal (973 kJ)
Calories from fat 159.96 Kcal
% Daily Value*
Total Fat 17.77g 78%
Cholesterol 93.09mg 89%
Sodium 166.88mg 20%
Potassium 181.54mg 11%
Total Carbs 0.42g 0%
Sugars 0.13g 1%
Dietary Fiber 0.1g 1%
Protein 16.6g 95%
Vitamin C 3.4mg 16%
Iron 1.1mg 17%
Calcium 15.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
  • 17

Good Points

  • saturated fat free,
  • sugar free

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