Grilled Salmon with Tartar Sauce Recipe

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Grilled Salmon with Tartar Sauce
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Ingredients:

Directions:

  1. In a small bowl, combine the first 10 ingredients. Pour into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally. Meanwhile, in a small bowl, combine tartar sauce ingredients; refrigerate until serving.
  2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.
  3. Grill, covered, over medium heat or 4 in. from the heat for 8-10 minutes or until fish flakes easily with a fork. Serve with tartar sauce. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 845.8 Kcal (3541 kJ)
Calories from fat 510.04 Kcal
% Daily Value*
Total Fat 56.67g 87%
Cholesterol 218.84mg 73%
Sodium 1889.76mg 79%
Potassium 1472.82mg 31%
Total Carbs 11.77g 4%
Sugars 4.76g 19%
Dietary Fiber 1.12g 4%
Protein 69.87g 140%
Vitamin C 29.4mg 49%
Vitamin A 0.3mg 10%
Iron 2.5mg 14%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 174.86 Kcal (732 kJ)
Calories from fat 105.45 Kcal
% Daily Value*
Total Fat 11.72g 87%
Cholesterol 45.24mg 73%
Sodium 390.7mg 79%
Potassium 304.5mg 31%
Total Carbs 2.43g 4%
Sugars 0.98g 19%
Dietary Fiber 0.23g 4%
Protein 14.45g 140%
Vitamin C 6.1mg 49%
Vitamin A 0.1mg 10%
Iron 0.5mg 14%
Calcium 17.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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