Grilled Italian Chicken Breasts Recipe

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Grilled Italian Chicken Breasts
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Ingredients:

Directions:

  1. Mix marinade ingredients and place chicken and marinade in a gallon ziplock bag.
  2. Marinate 30 mins to 24 hours.
  3. Preheat grill to med high.
  4. Grill breasts for 3 to 4 mins per side or till juices run clear and chicken reached 155 degrees.
  5. Remove from grill and wrap in foil. Let sit about 5 minutes Chicken will continue to cook to 160.
  6. You should know your grill. Chicken may take a little longer to cook or it may take less time. The sitting is critical to the chicken staying moist.
  7. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.75 Kcal (1883 kJ)
Calories from fat 249.62 Kcal
% Daily Value*
Total Fat 27.74g 43%
Cholesterol 63.18mg 21%
Sodium 834.24mg 35%
Potassium 414.37mg 9%
Total Carbs 27.61g 9%
Sugars 2.64g 11%
Dietary Fiber 2.13g 9%
Protein 23.31g 47%
Vitamin C 5.7mg 10%
Iron 1.9mg 11%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 226.35 Kcal (948 kJ)
Calories from fat 125.63 Kcal
% Daily Value*
Total Fat 13.96g 43%
Cholesterol 31.8mg 21%
Sodium 419.86mg 35%
Potassium 208.54mg 9%
Total Carbs 13.9g 9%
Sugars 1.33g 11%
Dietary Fiber 1.07g 9%
Protein 11.73g 47%
Vitamin C 2.9mg 10%
Iron 1mg 11%
Calcium 20.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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