Directions:
- In a medium bowl, whisk together lime peel, lime juice, olive oil, tequila, salt and cayenne.
- Place chicken breasts in a large resealable plastic bag.
- Pour marinade into bag; seal and refrigerate 1 hour, turning occasionally.
- Heat a barbecue grill to medium.
- Remove chicken from bag; pour marinade into a small saucepan.
- Bring to a boil and boil for 1 full minute.
- Grill breasts, skin side down, for 8 to 12 minutes.
- Turn and baste with marinade.
- Continue to grill and baste until chicken is no longer pink in the center and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.83 Kcal (2708 kJ) | ||
| Calories from fat | 402.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.74g | 69% | |
|---|---|---|---|
| Cholesterol | 175.53mg | 59% | |
| Sodium | 1634.62mg | 68% | |
| Potassium | 563.07mg | 12% | |
| Total Carbs | 18.14g | 6% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 43.98g | 88% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2mg | 11% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 270.4 Kcal (1132 kJ) | ||
| Calories from fat | 168.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 69% | |
|---|---|---|---|
| Cholesterol | 73.38mg | 59% | |
| Sodium | 683.34mg | 68% | |
| Potassium | 235.39mg | 12% | |
| Total Carbs | 7.58g | 6% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.84g | 8% | |
| Protein | 18.39g | 88% | |
| Vitamin C | 2.5mg | 10% | |
| Iron | 0.8mg | 11% | |
| Calcium | 23.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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