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Crostini with Honey, Gorgonzola, and Figs Recipe

Crostini with Honey, Gorgonzola, and Figs Recipe

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Crostini with Honey, Gorgonzola, and Figs

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Ingredients:

Serving

1/2 cup water
6 dried calimyrna figs , each cut lengthwise into 4 slices
1 tbsp honey
8 (1/2-inch- thick) italian bread slices, toasted (about 4 oz)
2 oz gorgonzola cheese

Directions:

Place water and figs in a 2-cup glass measure. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 2 minutes. Drain; discard liquid.
Spread honey evenly over bread slices, and spread the cheese (at room temperature) over honey. Top each bread slice with 3 fig slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.91 Kcal (414 kJ)
Calories from fat	23.6 Kcal
		% Daily Value*
Total Fat	2.62g	4%
Cholesterol	5.32mg	2%
Sodium	186.16mg	8%
Potassium	95.1mg	2%
Total Carbs	15.88g	5%
Sugars	7.37g	29%
Dietary Fiber	1.68g	7%
Protein	3.01g	6%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	60.3mg	6%

Amount Per 100 g
Calories	45.23 Kcal (189 kJ)
Calories from fat	10.79 Kcal
		% Daily Value*
Total Fat	1.2g	4%
Cholesterol	2.43mg	2%
Sodium	85.12mg	8%
Potassium	43.48mg	2%
Total Carbs	7.26g	5%
Sugars	3.37g	29%
Dietary Fiber	0.77g	7%
Protein	1.38g	6%
Iron	0.3mg	4%
Calcium	27.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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