Grilled Steak and Portabella Stacks Recipe

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Grilled Steak and Portabella Stacks
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Ingredients:

Directions:

  1. Heat grill to medium (350° to 450°). In a medium bowl, whisk together oil, vinegar, soy, and pepper; transfer 1/4 cup to a small bowl. Whisk tapenade and parsley into medium bowl of dressing; set aside. Brush steaks, mushrooms, and bell pepper with the 1/4 cup dressing.
  2. Grill steaks, mushrooms, pepper, and onion with lid down, turning once, until grill marks appear on pepper and onion, mushrooms are tender, and steak is done the way you like, 8 to 15 minutes total for vegetables and medium-rare meat.
  3. Arrange mushrooms, cupped side up, on a platter. Top each with watercress, then a steak, pepper piece, and onion slice. Drizzle with reserved tapenade dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1387.78 Kcal (5810 kJ)
Calories from fat 596.99 Kcal
% Daily Value*
Total Fat 66.33g 102%
Cholesterol 153.09mg 51%
Sodium 1576.56mg 66%
Potassium 3628.63mg 77%
Total Carbs 136.37g 45%
Sugars 88.33g 353%
Dietary Fiber 18.66g 75%
Protein 69.8g 140%
Vitamin C 189.7mg 316%
Vitamin A 3mg 99%
Iron 114.1mg 634%
Calcium 348.1mg 35%
Amount Per 100 g
Calories 65.44 Kcal (274 kJ)
Calories from fat 28.15 Kcal
% Daily Value*
Total Fat 3.13g 102%
Cholesterol 7.22mg 51%
Sodium 74.34mg 66%
Potassium 171.11mg 77%
Total Carbs 6.43g 45%
Sugars 4.17g 353%
Dietary Fiber 0.88g 75%
Protein 3.29g 140%
Vitamin C 8.9mg 316%
Vitamin A 0.1mg 99%
Iron 5.4mg 634%
Calcium 16.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.5
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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