Crostini With Fig Spread & Bubbled Brie Recipe

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Ingredients:

Serving

3/4 cup dried fig, stemmed and chopped
3/4 cup pinot noir wine
1 1/2-2 tbsp honey
2 lemon slices, seeds removed
1 baguette , cut into 24 slices
2 tbsp extra virgin olive oil (for brushing )
1/2 lb brie cheese, cold and thinly sliced
1 1/2 tbsp fresh thyme

Directions:

Combine figs, wine, honey and lemon slices in medium suacepan.
Bring to boil, then reduce heat and cook, covered over low heat for about 30 minutes.
Let cool, remove lemon slices, then puree in blender.
Brush baguette slices with olive oil, and place oil side down on large baking sheet.
Spread about 1/2 tbsp fig spread on each baguette, top with brie slices, and sprinkle with fresh thyme.
Bake at 450 degrees for 10-12 minutes or until cheese is melted and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.43 Kcal (923 kJ)
Calories from fat	108.19 Kcal
		% Daily Value*
Total Fat	12.02g	18%
Cholesterol	28.34mg	9%
Sodium	228.23mg	10%
Potassium	172.15mg	4%
Total Carbs	18.66g	6%
Sugars	10.91g	44%
Dietary Fiber	2.13g	9%
Protein	7.25g	15%
Vitamin C	8.7mg	15%
Iron	0.8mg	4%
Calcium	80.7mg	8%

Amount Per 100 g
Calories	230.9 Kcal (967 kJ)
Calories from fat	113.33 Kcal
		% Daily Value*
Total Fat	12.59g	18%
Cholesterol	29.69mg	9%
Sodium	239.07mg	10%
Potassium	180.33mg	4%
Total Carbs	19.54g	6%
Sugars	11.43g	44%
Dietary Fiber	2.23g	9%
Protein	7.6g	15%
Vitamin C	9.2mg	15%
Iron	0.8mg	4%
Calcium	84.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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