Hoppin' John Salad Recipe

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Hoppin' John Salad
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Ingredients:

Directions:

  1. Prepare rice according to package directions. Meanwhile, cook peas and 1 tsp. salt in water to cover in a large saucepan over medium-high heat, stirring often, 30 minutes or until tender; drain.
  2. Whisk together lemon juice, next 4 ingredients, and remaining 1 tsp. salt in a large bowl. Stir in peas, rice, celery, parsley, and mint until blended. Cover and chill 2 hours. Season with salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 995.22 Kcal (4167 kJ)
Calories from fat 280.1 Kcal
% Daily Value*
Total Fat 31.12g 48%
Sodium 4734.04mg 197%
Potassium 959.11mg 20%
Total Carbs 87.06g 29%
Sugars 4.66g 19%
Dietary Fiber 12.15g 49%
Protein 9.18g 18%
Vitamin C 100.5mg 168%
Vitamin A 3mg 99%
Iron 357.7mg 1987%
Calcium 217.4mg 22%
Amount Per 100 g
Calories 120.79 Kcal (506 kJ)
Calories from fat 34 Kcal
% Daily Value*
Total Fat 3.78g 48%
Sodium 574.57mg 197%
Potassium 116.41mg 20%
Total Carbs 10.57g 29%
Sugars 0.57g 19%
Dietary Fiber 1.47g 49%
Protein 1.11g 18%
Vitamin C 12.2mg 168%
Vitamin A 0.4mg 99%
Iron 43.4mg 1987%
Calcium 26.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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