Crostini with Tuna Tapenade (Ina Garten) Recipe

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Crostini with Tuna Tapenade (Ina Garten)
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Ingredients:

Directions:

  1. Drain all but a tablespoon of olive oil from the tuna and then flake the fish into the bowl of a food processor fitted with the steel blade. Add the anchovy paste, thyme, parsley, lemon zest, and garlic and pulse a few times. Add the lemon juice, 3 tablespoons of olive oil, and the mascarpone and process until almost smooth. Add the olives, capers, salt, and pepper and pulse just to incorporate. Transfer the mixture to a bowl, cover with plastic wrap, and refrigerate for at least 1 hour.
  2. Meanwhile, heat a gas or charcoal grill or preheat the oven to 375 degrees. Brush the bread lightly on one side with olive oil. Grill the crostini on both sides until lightly browned or arrange the bread on a sheet pan and bake for 6 to 8 minutes. Allow to cool slightly.
  3. Mound the tapenade on each toast, sprinkle with parsley, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.78 Kcal (656 kJ)
Calories from fat 60.92 Kcal
% Daily Value*
Total Fat 6.77g 10%
Cholesterol 4.86mg 2%
Sodium 335.25mg 14%
Potassium 45.14mg 1%
Total Carbs 18.29g 6%
Sugars 1g 4%
Dietary Fiber 0.68g 3%
Protein 5.89g 12%
Vitamin C 0.9mg 1%
Iron 1.4mg 8%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 318.58 Kcal (1334 kJ)
Calories from fat 123.8 Kcal
% Daily Value*
Total Fat 13.76g 10%
Cholesterol 9.88mg 2%
Sodium 681.24mg 14%
Potassium 91.73mg 1%
Total Carbs 37.16g 6%
Sugars 2.04g 4%
Dietary Fiber 1.38g 3%
Protein 11.96g 12%
Vitamin C 1.8mg 1%
Iron 2.8mg 8%
Calcium 41.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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