Grilled Bread with Serrano Ham, Manchego, and Olives Recipe

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Grilled Bread with Serrano Ham, Manchego, and Olives
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Ingredients:

Directions:

  1. Prepare grill.
  2. Mash dash of salt and garlic with a mortar and pestle or the back of a spoon to make a fine paste. Combine garlic mixture and oil in a small bowl.
  3. Place bread on grill rack; grill 1 minute on each side or until golden brown.
  4. Rub both sides of toasted bread slices with cut sides of tomatoes, squeezing slightly to leave pulp, seeds, and juice on bread. Discard tomato peels. Spread garlic mixture over bread slices; sprinkle with 1/4 teaspoon salt and pepper. Cut each slice diagonally in half. Arrange ham and cheese over bread pieces, and sprinkle with olives. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.62 Kcal (451 kJ)
Calories from fat 34.67 Kcal
% Daily Value*
Total Fat 3.85g 6%
Cholesterol 2.83mg 1%
Sodium 494.62mg 21%
Potassium 250.37mg 5%
Total Carbs 14.55g 5%
Sugars 3.12g 12%
Dietary Fiber 1.99g 8%
Protein 3.92g 8%
Vitamin C 13.1mg 22%
Iron 0.6mg 3%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 78.44 Kcal (328 kJ)
Calories from fat 25.27 Kcal
% Daily Value*
Total Fat 2.81g 6%
Cholesterol 2.07mg 1%
Sodium 360.49mg 21%
Potassium 182.47mg 5%
Total Carbs 10.61g 5%
Sugars 2.28g 12%
Dietary Fiber 1.45g 8%
Protein 2.86g 8%
Vitamin C 9.6mg 22%
Iron 0.5mg 3%
Calcium 38.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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