Grilled Chicken With Greek Flavors Recipe

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Ingredients:

Serving

4 chicken breasts, about 2 lb (skinned & boned)
1 cup red wine vinaigrette
1 tbsp fresh oregano (or 1 tsp dried )
1/2 tsp salt
1 lb cherry tomatoes
2 tbsp red wine vinaigrette (from the marinade)
1/4 tsp salt
1/2 tbsp fresh oregano (1 tsp dry )
1 1/2 oz feta cheese, crumbles

Directions:

Marinate breast meat with other marinade ingredients for at least one hour.
Remove chicken from marinade (reserve some); cook on a grill over medium-high heat (or grill in a pan), turning once until cooked through, about 10-12 minutes; keep warm.
While the chicken is cooking, half the tomatoes and toss with reserved vinaigrette and salt in a medium bowl.
Lower grill heat to medium; spread tomatoes in a foil pan (or use a sheet of foil with the edges turned up to make a home-made pan; pinch the corners to make it tighter); sear tomatoes cut sides down, about 2 minutes.
Return tomatoes to bowl, toss with oregano.
Slice chicken and transfer to serving platter; Spoon tomatoes alongside chicken; sprinkle feta cheese and more oregano (if desired) over tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	602.83 Kcal (2524 kJ)
Calories from fat	331.1 Kcal
		% Daily Value*
Total Fat	36.79g	57%
Cholesterol	184.58mg	62%
Sodium	1849.11mg	77%
Potassium	824.95mg	18%
Total Carbs	22.63g	8%
Sugars	4.78g	19%
Dietary Fiber	3.34g	13%
Protein	46.45g	93%
Vitamin C	15.9mg	26%
Iron	2.3mg	13%
Calcium	125.7mg	13%

Amount Per 100 g
Calories	154.11 Kcal (645 kJ)
Calories from fat	84.64 Kcal
		% Daily Value*
Total Fat	9.4g	57%
Cholesterol	47.19mg	62%
Sodium	472.7mg	77%
Potassium	210.89mg	18%
Total Carbs	5.79g	8%
Sugars	1.22g	19%
Dietary Fiber	0.85g	13%
Protein	11.87g	93%
Vitamin C	4.1mg	26%
Iron	0.6mg	13%
Calcium	32.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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