Greek Tomato Salad Recipe

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Greek Tomato Salad
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Ingredients:

Directions:

  1. Mix together the ingredients for the dressing and pour over olives and feta cheese and let sit while preparing the other ingredients.
  2. Once you have the tomatoes, cucumbers, and red onion prepared, pour the dressing, along with the olives and feta cheese over them and toss to mix. You can serve immediately, or you might want to chill if for a while and then serve it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.55 Kcal (320 kJ)
Calories from fat 54.3 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 12.71mg 4%
Sodium 289.8mg 12%
Potassium 111.33mg 2%
Total Carbs 3.05g 1%
Sugars 1.87g 7%
Dietary Fiber 0.64g 3%
Protein 2.57g 5%
Vitamin C 5.4mg 9%
Iron 0.2mg 1%
Calcium 79.6mg 8%
Amount Per 100 g
Calories 102.24 Kcal (428 kJ)
Calories from fat 72.51 Kcal
% Daily Value*
Total Fat 8.06g 9%
Cholesterol 16.98mg 4%
Sodium 387.02mg 12%
Potassium 148.68mg 2%
Total Carbs 4.07g 1%
Sugars 2.5g 7%
Dietary Fiber 0.85g 3%
Protein 3.43g 5%
Vitamin C 7.2mg 9%
Iron 0.2mg 1%
Calcium 106.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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