Directions:
- Sprinkle tomatoes with salt and turn, cut side down, to drain for 30 minutes on a wire rack set over a cookie sheet with a rim. Meanwhile, warm a small skillet over low heat. Add pinenuts; saute, stirring constantly until golden brown, 3 to 4 minutes.
- Adjust oven rack to center position and heat oven to 325 degrees. Mix feta, cream cheese, olives, pinenuts and oregano in a medium bowl. Turn tomatoes cut side up and fill with about 2 Tbs. of the feta mixture.
- Bake until tomatoes are soft but still hold their shape, about 30 minutes. Remove from oven and brush with oil. Serve hot, warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.54 Kcal (831 kJ) | ||
| Calories from fat | 136.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 23% | |
|---|---|---|---|
| Cholesterol | 24.85mg | 8% | |
| Sodium | 646.03mg | 27% | |
| Potassium | 312.44mg | 7% | |
| Total Carbs | 8.04g | 3% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 0.3mg | 2% | |
| Calcium | 168.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 112.36 Kcal (470 kJ) | ||
| Calories from fat | 77.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 23% | |
|---|---|---|---|
| Cholesterol | 14.06mg | 8% | |
| Sodium | 365.63mg | 27% | |
| Potassium | 176.83mg | 7% | |
| Total Carbs | 4.55g | 3% | |
| Sugars | 2.7g | 19% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 3.94g | 14% | |
| Vitamin C | 9.7mg | 29% | |
| Iron | 0.2mg | 2% | |
| Calcium | 95.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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