Xoriatiki (Greek Village Salad) Recipe

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Xoriatiki (Greek  Village  Salad)
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Ingredients:

Directions:

  1. Cut the vegetables in slices and mix in a salad bowl.
  2. Top with the olives, capers and oregano and cover with crumbled feta cheese.
  3. Pour the olive oil evenly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.48 Kcal (1061 kJ)
Calories from fat 215 Kcal
% Daily Value*
Total Fat 23.89g 37%
Cholesterol 22.2mg 7%
Sodium 282.42mg 12%
Potassium 220.46mg 5%
Total Carbs 5.96g 2%
Sugars 3.7g 15%
Dietary Fiber 1.51g 6%
Protein 4.62g 9%
Vitamin C 23.9mg 40%
Iron 0.2mg 1%
Calcium 138mg 14%
Amount Per 100 g
Calories 161.87 Kcal (678 kJ)
Calories from fat 137.3 Kcal
% Daily Value*
Total Fat 15.26g 37%
Cholesterol 14.18mg 7%
Sodium 180.35mg 12%
Potassium 140.78mg 5%
Total Carbs 3.81g 2%
Sugars 2.36g 15%
Dietary Fiber 0.97g 6%
Protein 2.95g 9%
Vitamin C 15.3mg 40%
Iron 0.2mg 1%
Calcium 88.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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