Directions:
- Heat oven to 350°F Arrange tortilla strips in single layer on ungreased cookie sheet. Bake at 350F for 7 to 11 minutes, or until lightly browned.
- Measnwhile, in small bowl, combine all dressing ingredients; blend with wire whisk until smooth and creamy. Place chicken in resealable plastic bag ; add 3 tablespoons of dressing . Seal bag; turn to coat. Refrigerate 1 to 2 hours.
- Refrigerate remaining dressing. In large bowl, combine remaining salad ingredients; toss. Cover, refrigerate.
- Heat grill. When ready to grill, oil grill rack. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes, or until chicken is fork-tender and juices run clear, turning once.
- Cut chicken into strips. Add chicken and remaining dressing to salad; toss to coat. Sprinkle with tortilla strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1402.92 Kcal (5874 kJ) | ||
| Calories from fat | 1145.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.24g | 196% | |
|---|---|---|---|
| Cholesterol | 190.83mg | 64% | |
| Sodium | 2848.66mg | 119% | |
| Potassium | 764.74mg | 16% | |
| Total Carbs | 24.66g | 8% | |
| Sugars | 21.16g | 85% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 40.7g | 81% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 108.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 301.32 Kcal (1262 kJ) | ||
| Calories from fat | 245.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.33g | 196% | |
|---|---|---|---|
| Cholesterol | 40.99mg | 64% | |
| Sodium | 611.83mg | 119% | |
| Potassium | 164.25mg | 16% | |
| Total Carbs | 5.3g | 8% | |
| Sugars | 4.54g | 85% | |
| Dietary Fiber | 0.34g | 6% | |
| Protein | 8.74g | 81% | |
| Vitamin C | 1.6mg | 12% | |
| Iron | 0.1mg | 4% | |
| Calcium | 23.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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