Asian Prawn Omelette Recipe

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Asian Prawn Omelette
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Ingredients:

Directions:

  1. Lightly combine eggs, sesame oil, soy sauce, garlic and ginger.
  2. Heat a medium frypan to hot and add the vegetable oil.
  3. Add the egg mixture and give it a few good stirs to move the set mixture of the base.
  4. When almost set, arrange the prawns down the middle.
  5. Remove from the heat and then add the herbs and the sprouts. Fold the omelette and slide on to a serving plate.
  6. Combine the oyster and the soy sauce and drizzle it over the omelette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.99 Kcal (1595 kJ)
Calories from fat 242.66 Kcal
% Daily Value*
Total Fat 26.96g 41%
Cholesterol 409.2mg 136%
Sodium 1677.43mg 70%
Potassium 664.47mg 14%
Total Carbs 15.28g 5%
Sugars 2.58g 10%
Dietary Fiber 7.4g 30%
Protein 18.41g 37%
Vitamin C 27mg 45%
Vitamin A 3mg 99%
Iron 358.2mg 1990%
Calcium 206.8mg 21%
Amount Per 100 g
Calories 134.06 Kcal (561 kJ)
Calories from fat 85.38 Kcal
% Daily Value*
Total Fat 9.49g 41%
Cholesterol 143.98mg 136%
Sodium 590.22mg 70%
Potassium 233.8mg 14%
Total Carbs 5.38g 5%
Sugars 0.91g 10%
Dietary Fiber 2.6g 30%
Protein 6.48g 37%
Vitamin C 9.5mg 45%
Vitamin A 1mg 99%
Iron 126mg 1990%
Calcium 72.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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