Ramen Salad Recipe

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Ramen Salad
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Ingredients:

Directions:

  1. Put sugar, sesame oil, rice vinegar, soy sauce, honey, and cashew pieces in saucepan, bring to boil, and cook for just over 1 min. stirring constantly.
  2. Remove the sauce from heat, cover, and chill until cold.
  3. Mix ramen noodles, coleslaw, and green onions.
  4. Pour sauce on the salad when ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.57 Kcal (2272 kJ)
Calories from fat 299.69 Kcal
% Daily Value*
Total Fat 33.3g 51%
Sodium 1207.07mg 50%
Potassium 407.57mg 9%
Total Carbs 52.3g 17%
Sugars 14.55g 58%
Dietary Fiber 2.37g 9%
Protein 13.44g 27%
Vitamin C 0.8mg 1%
Iron 5.1mg 29%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 422.33 Kcal (1768 kJ)
Calories from fat 233.27 Kcal
% Daily Value*
Total Fat 25.92g 51%
Sodium 939.56mg 50%
Potassium 317.24mg 9%
Total Carbs 40.71g 17%
Sugars 11.32g 58%
Dietary Fiber 1.84g 9%
Protein 10.46g 27%
Vitamin C 0.6mg 1%
Iron 4mg 29%
Calcium 25.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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