Korean Beef Salad Recipe

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Ingredients:

Serving

2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp rice wine vinegar
1 tsp sake
1 1/2 tsp sugar
1 tsp sesame oil
1 tsp crushed garlic
1 lb roast beef , thin- sliced then shredded , from the deli
1 small head iceberg lettuce, shredded
1 cup thinly sliced celery
1 cup shredded carrot
1 cup cilantro leaf , rough chopped

Directions:

Mix first six ingredients in large bowl until sugar dissolves. Add beef and toss to coat. Marinate for up to four hours.
Toss beef with salad ingredients to serve.
A squeeze of lime is good on this too.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.45 Kcal (1124 kJ)
Calories from fat	92.18 Kcal
		% Daily Value*
Total Fat	10.24g	16%
Cholesterol	94.1mg	31%
Sodium	774.74mg	32%
Potassium	793.54mg	17%
Total Carbs	10.42g	3%
Sugars	5.95g	24%
Dietary Fiber	3.04g	12%
Protein	33.7g	67%
Vitamin C	8mg	13%
Vitamin A	0.3mg	11%
Iron	2.5mg	14%
Calcium	73.7mg	7%

Amount Per 100 g
Calories	81.21 Kcal (340 kJ)
Calories from fat	27.89 Kcal
		% Daily Value*
Total Fat	3.1g	16%
Cholesterol	28.47mg	31%
Sodium	234.38mg	32%
Potassium	240.07mg	17%
Total Carbs	3.15g	3%
Sugars	1.8g	24%
Dietary Fiber	0.92g	12%
Protein	10.2g	67%
Vitamin C	2.4mg	13%
Vitamin A	0.1mg	11%
Iron	0.8mg	14%
Calcium	22.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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