Directions:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix black beans, salsa, 1/2 cup cilantro, and lime juice in a bowl; set aside.
- Stir chili powder, cumin, coriander, brown sugar, cayenne pepper, and olive oil in a bowl until smooth; rub mixture over chicken breasts.
- Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 10 to 12 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). While the chicken is cooking, place tortillas on grill and grill until lightly brown on both sides, 3 to 5 minutes.
- Transfer chicken to a cutting board and slice into long thin strips. Divide chicken strips over tortillas and top with bean mixture, lettuce, and remaining 1/2 cup cilantro. Serve with avocado, lime wedges, and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.03 Kcal (1482 kJ) | ||
| Calories from fat | 157.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 27% | |
|---|---|---|---|
| Cholesterol | 71.92mg | 24% | |
| Sodium | 467.39mg | 19% | |
| Potassium | 935.86mg | 20% | |
| Total Carbs | 26.75g | 9% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 8.5g | 34% | |
| Protein | 28.44g | 57% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 2.7mg | 15% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 130.75 Kcal (547 kJ) | ||
| Calories from fat | 58.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 27% | |
|---|---|---|---|
| Cholesterol | 26.56mg | 24% | |
| Sodium | 172.61mg | 19% | |
| Potassium | 345.62mg | 20% | |
| Total Carbs | 9.88g | 9% | |
| Sugars | 0.9g | 10% | |
| Dietary Fiber | 3.14g | 34% | |
| Protein | 10.5g | 57% | |
| Vitamin C | 5.3mg | 24% | |
| Iron | 1mg | 15% | |
| Calcium | 36.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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