Asian Noodles with Asparagus and Shrimp Recipe

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Asian Noodles with Asparagus and Shrimp
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Ingredients:

Directions:

  1. Cook noodles according to package directions, omitting salt and fat.
  2. While the noodles cook, combine chicken broth and next 6 ingredients (broth through sesame oil), stirring well.
  3. Heat vegetable oil in large nonstick skillet over medium-high heat. Add garlic; sauté 45 seconds. Add asparagus; sauté 2 minutes. Add shrimp; sauté 2 minutes or until shrimp are done. Add broth mixture and onions to pan; cook over medium heat until hot. Add noodles, tossing gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.69 Kcal (2444 kJ)
Calories from fat 251.49 Kcal
% Daily Value*
Total Fat 27.94g 43%
Cholesterol 65.76mg 22%
Sodium 1982.96mg 83%
Potassium 358.65mg 8%
Total Carbs 68.44g 23%
Sugars 2.91g 12%
Dietary Fiber 1.81g 7%
Protein 20.69g 41%
Vitamin C 1.7mg 3%
Iron 3.7mg 20%
Calcium 85.9mg 9%
Amount Per 100 g
Calories 248.83 Kcal (1042 kJ)
Calories from fat 107.21 Kcal
% Daily Value*
Total Fat 11.91g 43%
Cholesterol 28.03mg 22%
Sodium 845.34mg 83%
Potassium 152.89mg 8%
Total Carbs 29.18g 23%
Sugars 1.24g 12%
Dietary Fiber 0.77g 7%
Protein 8.82g 41%
Vitamin C 0.7mg 3%
Iron 1.6mg 20%
Calcium 36.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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