Grilled Cheddar and Tomato Sandwiches with Miso Spread Recipe

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Grilled Cheddar and Tomato Sandwiches with Miso Spread
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Ingredients:

Directions:

  1. Place 4 bread slices on work surface. Spread 1 tablespoon miso over each. Top each with 2 tomato slices, then 1 onion slice and 3 basil leaves. Sprinkle each with 1/3 cup cheese. Top with remaining bread slices, pressing lightly to adhere. Spread 1/2 teaspoon butter over top of each sandwich.
  2. Heat 2 large nonstick skillets over medium-low heat. Add 2 sandwiches, butter side down, to each skillet. Cover and cook until bread is golden brown on bottom, about 4 minutes. Spread top of each sandwich with 1/2 teaspoon butter. Turn sandwiches over; cover and cook until bottoms are brown and cheese melts, about 3 minutes. Cut sandwiches crosswise in half and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.73 Kcal (1598 kJ)
Calories from fat 110.47 Kcal
% Daily Value*
Total Fat 12.27g 19%
Cholesterol 28.24mg 9%
Sodium 970.68mg 40%
Potassium 1184.56mg 25%
Total Carbs 52.05g 17%
Sugars 19.47g 78%
Dietary Fiber 10.37g 41%
Protein 17.91g 36%
Vitamin C 58.9mg 98%
Vitamin A 0.4mg 13%
Iron 1.9mg 11%
Calcium 249mg 25%
Amount Per 100 g
Calories 65.27 Kcal (273 kJ)
Calories from fat 18.89 Kcal
% Daily Value*
Total Fat 2.1g 19%
Cholesterol 4.83mg 9%
Sodium 165.96mg 40%
Potassium 202.53mg 25%
Total Carbs 8.9g 17%
Sugars 3.33g 78%
Dietary Fiber 1.77g 41%
Protein 3.06g 36%
Vitamin C 10.1mg 98%
Vitamin A 0.1mg 13%
Iron 0.3mg 11%
Calcium 42.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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