Directions:
- In a large bowl, combine the tomatoes, onion, basil, vinegar, olive oil, garlic, and sugar.
- Cover the bowl with plastic wrap and let it stand at room temperature for at least 4 hours.
- When the sauce is ready, cook the pasta according to the package directions, and drain.
- Transfer the pasta to a large serving bowl, and cover with the sauce and cheese.
- Gently toss to mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.56 Kcal (1895 kJ) | ||
| Calories from fat | 110.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 19% | |
|---|---|---|---|
| Cholesterol | 24.19mg | 8% | |
| Sodium | 246.03mg | 10% | |
| Potassium | 693.59mg | 15% | |
| Total Carbs | 66.32g | 22% | |
| Sugars | 10.71g | 43% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 20.47g | 41% | |
| Vitamin C | 30.6mg | 51% | |
| Iron | 265.3mg | 1474% | |
| Calcium | 323.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 128.08 Kcal (536 kJ) | ||
| Calories from fat | 31.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 19% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 8% | |
| Sodium | 69.63mg | 10% | |
| Potassium | 196.3mg | 15% | |
| Total Carbs | 18.77g | 22% | |
| Sugars | 3.03g | 43% | |
| Dietary Fiber | 1.55g | 22% | |
| Protein | 5.79g | 41% | |
| Vitamin C | 8.6mg | 51% | |
| Iron | 75.1mg | 1474% | |
| Calcium | 91.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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