Grilled Cheese and Tomato Stacks Recipe

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Grilled Cheese and Tomato Stacks
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  1. Whisk 1 teaspoon oil, mint, cumin, and pinch of freshly ground black pepper in medium bowl to blend. Add cheese slices; toss to coat. Marinate at room temperature at least 30 minutes and up to 2 hours. DO AHEAD: Can be made 2 days ahead. Cover; chill.
  2. Prepare barbecue (medium-high heat). Grill pitas until warm and grill marks appear, about 1 minute per side; transfer to serving plate. Grill cheese until grill marks appear and cheese begins to melt, about 1 minute per side. Stack each warm pita with slice of tomato and cheese. Drizzle with oil and sprinkle tomatoes lightly with sea salt.
  3. * Available at some supermarkets and at specialty foods stores, natural foods stores, and Greek markets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 881.71 Kcal (3692 kJ)
Calories from fat 208.02 Kcal
% Daily Value*
Total Fat 23.11g 36%
Cholesterol 21.54mg 7%
Sodium 1763.89mg 73%
Potassium 590.34mg 13%
Total Carbs 145.14g 48%
Sugars 4.41g 18%
Dietary Fiber 18.67g 75%
Protein 39.28g 79%
Vitamin C 9mg 15%
Vitamin A 0.6mg 21%
Iron 15.2mg 84%
Calcium 586.8mg 59%
Amount Per 100 g
Calories 234.01 Kcal (980 kJ)
Calories from fat 55.21 Kcal
% Daily Value*
Total Fat 6.13g 36%
Cholesterol 5.72mg 7%
Sodium 468.14mg 73%
Potassium 156.68mg 13%
Total Carbs 38.52g 48%
Sugars 1.17g 18%
Dietary Fiber 4.96g 75%
Protein 10.42g 79%
Vitamin C 2.4mg 15%
Vitamin A 0.2mg 21%
Iron 4mg 84%
Calcium 155.7mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
  • 24

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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