Grilled Eggplant and Tomato Sandwiches with Roquefort Dressing Recipe

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Grilled Eggplant and Tomato Sandwiches with Roquefort Dressing
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Ingredients:

Directions:

  1. Prepare grill.
  2. Combine first 5 ingredients in a small bowl, stirring well.
  3. Trim ends from eggplants. Cut each eggplant lengthwise into 3 slices; lightly coat eggplant with cooking spray. Place eggplant on grill rack coated with cooking spray; grill 3 minutes on each side or until browned and tender. Remove from grill; cut slices crosswise in half. Place bread slices on grill rack; grill 3 minutes on each side or until lightly toasted.
  4. Spread yogurt mixture evenly over 4 toast slices. Top each with 3 eggplant pieces and 2 tomato slices; sprinkle evenly with salt and pepper. Top each with 1/2 cup arugula. Cover with remaining toast slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.35 Kcal (1274 kJ)
Calories from fat 88.34 Kcal
% Daily Value*
Total Fat 9.82g 15%
Cholesterol 20.03mg 7%
Sodium 913.41mg 38%
Potassium 688.76mg 15%
Total Carbs 42.91g 14%
Sugars 10.38g 42%
Dietary Fiber 6.65g 27%
Protein 13.31g 27%
Vitamin C 23.9mg 40%
Iron 0.5mg 3%
Calcium 233.1mg 23%
Amount Per 100 g
Calories 87.7 Kcal (367 kJ)
Calories from fat 25.45 Kcal
% Daily Value*
Total Fat 2.83g 15%
Cholesterol 5.77mg 7%
Sodium 263.2mg 38%
Potassium 198.47mg 15%
Total Carbs 12.36g 14%
Sugars 2.99g 42%
Dietary Fiber 1.92g 27%
Protein 3.84g 27%
Vitamin C 6.9mg 40%
Iron 0.1mg 3%
Calcium 67.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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