Directions:
- In a medium bowl, toss together the coleslaw mix and bean sprouts.
- Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.
- In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.1 Kcal (1998 kJ) | ||
| Calories from fat | 217.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.13g | 37% | |
|---|---|---|---|
| Cholesterol | 43.69mg | 15% | |
| Sodium | 690.75mg | 29% | |
| Potassium | 250.25mg | 5% | |
| Total Carbs | 47.68g | 16% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 18.41g | 37% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 3.1mg | 17% | |
| Calcium | 338mg | 34% | |
| Amount Per 100 g | |||
| Calories | 255.92 Kcal (1071 kJ) | ||
| Calories from fat | 116.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 37% | |
|---|---|---|---|
| Cholesterol | 23.43mg | 15% | |
| Sodium | 370.53mg | 29% | |
| Potassium | 134.24mg | 5% | |
| Total Carbs | 25.57g | 16% | |
| Sugars | 2.62g | 20% | |
| Dietary Fiber | 1.37g | 10% | |
| Protein | 9.88g | 37% | |
| Vitamin C | 9mg | 28% | |
| Vitamin A | 0.3mg | 18% | |
| Iron | 1.7mg | 17% | |
| Calcium | 181.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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