Grilled Bananas with Maple Creme Fraiche (Bobby Flay) Recipe

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Grilled Bananas with Maple Creme Fraiche (Bobby Flay)
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Ingredients:

Directions:

  1. Preheat grill.
  2. Brush cut side of bananas with oil. Grill until golden brown, about 2 minutes. Turn over and continue grilling until just cooked through.
  3. Whisk together creme fraiche and maple syrup, place a large dollop in the center of each banana half. Garnish with fresh mint and berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.6 Kcal (681 kJ)
Calories from fat 71.87 Kcal
% Daily Value*
Total Fat 7.99g 12%
Cholesterol 8.87mg 3%
Sodium 15.75mg 1%
Potassium 211.22mg 4%
Total Carbs 21.56g 7%
Sugars 13.66g 55%
Dietary Fiber 1.77g 7%
Protein 1.77g 4%
Vitamin C 5.3mg 9%
Calcium 29mg 3%
Amount Per 100 g
Calories 169.43 Kcal (709 kJ)
Calories from fat 74.89 Kcal
% Daily Value*
Total Fat 8.32g 12%
Cholesterol 9.25mg 3%
Sodium 16.41mg 1%
Potassium 220.09mg 4%
Total Carbs 22.46g 7%
Sugars 14.23g 55%
Dietary Fiber 1.84g 7%
Protein 1.85g 4%
Vitamin C 5.5mg 9%
Calcium 30.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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