Banana Cinnamon Pancakes With Butter Rum Sauce Recipe

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Banana Cinnamon Pancakes With Butter Rum Sauce
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Ingredients:

Directions:

  1. Pancakes:.
  2. Combine dry ingredients in a large bowl.
  3. In a separate bowl mix together milk, sugar, 2 T oil, egg, and vanilla. Add to the dry ingredients and stir until the mixture is almost smooth.
  4. Fold the bananas into the batter.
  5. Let rest, loosely covered, for 20 minutes.
  6. Combine the melted butter and 1 T oil. Put small amount in skillet.
  7. For each pancake, pour 1/4 cup batter. Cook over medium heat. Serve with butter rum sauce.
  8. Butter Rum Sauce:.
  9. Combine all the ingredients into a glass measuring cup. Cook on medium power in microwave for 2 minutes. Stir and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.2 Kcal (1466 kJ)
Calories from fat 105.1 Kcal
% Daily Value*
Total Fat 11.68g 18%
Cholesterol 41.99mg 14%
Sodium 53.43mg 2%
Potassium 352.34mg 7%
Total Carbs 54.46g 18%
Sugars 31.5g 126%
Dietary Fiber 1.89g 8%
Protein 4.82g 10%
Vitamin C 3.4mg 6%
Iron 0.6mg 3%
Calcium 129mg 13%
Amount Per 100 g
Calories 226.6 Kcal (949 kJ)
Calories from fat 68 Kcal
% Daily Value*
Total Fat 7.56g 18%
Cholesterol 27.17mg 14%
Sodium 34.57mg 2%
Potassium 227.98mg 7%
Total Carbs 35.24g 18%
Sugars 20.38g 126%
Dietary Fiber 1.22g 8%
Protein 3.12g 10%
Vitamin C 2.2mg 6%
Iron 0.4mg 3%
Calcium 83.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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