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Raspberry Cream Marshmallow Puff Pie Recipe

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Raspberry Cream Marshmallow Puff Pie
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Ingredients
8
Count
Nutrition
120
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place sliced banana in one layer in the crust.
  2. Pour milk in a bowl add pudding mixing well to blend.
  3. Fold the whipped topping and marshmallows.
  4. Fold in berries and spread onto the bananas.
  5. Garnish with berries of choice.
  6. Lightly cover and chill for at least 1 hour to overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.84 Kcal (502 kJ)
Calories from fat 69.77 Kcal
% Daily Value*
Total Fat 7.75g 12%
Cholesterol 27.13mg 9%
Sodium 141.54mg 6%
Potassium 150.93mg 3%
Total Carbs 12.01g 4%
Sugars 4.72g 19%
Dietary Fiber 2.54g 10%
Protein 1.67g 3%
Vitamin C 9.4mg 16%
Iron 0.3mg 2%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 125.12 Kcal (524 kJ)
Calories from fat 72.85 Kcal
% Daily Value*
Total Fat 8.09g 12%
Cholesterol 28.33mg 9%
Sodium 147.78mg 6%
Potassium 157.59mg 3%
Total Carbs 12.54g 4%
Sugars 4.93g 19%
Dietary Fiber 2.65g 10%
Protein 1.75g 3%
Vitamin C 9.8mg 16%
Iron 0.3mg 2%
Calcium 57.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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