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Buttermilk Bread Pudding with Caramel Creme Fraiche Recipe

Buttermilk Bread Pudding with Caramel Creme Fraiche Recipe

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Buttermilk Bread Pudding with Caramel Creme Fraiche

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Ingredients:

Serving

8 cups cubed day-old french bread, crusts removed
5 eggs
3 cups buttermilk
1 can (15 oz) cream of coconut
1 cup flaked coconut
1 cup pineapple preserves
1/2 cup sugar
1 tsp ground cinnamon
3/4 cup heavy whipping cream
1/2 cup sour cream
1/2 cup caramel ice cream topping
1 tbsp rum or 1 tsp extract
toasted flaked coconut , optional

Directions:

Place bread in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the eggs, buttermilk, cream of coconut, coconut, preserves, sugar and cinnamon. Pour mixture over bread cubes. Let stand for 15 minutes or until bread is softened. Bake, uncovered, at 350° for 55-65 minutes or until a knife inserted near the center comes out clean.
In a large bowl, beat the cream, sour cream, caramel topping and rum until soft peaks form. Serve with warm or cooled bread pudding. Sprinkle with toasted coconut if desired. Yield: 15 servings (2 cups cream).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	471.9 Kcal (1976 kJ)
Calories from fat	85.72 Kcal
		% Daily Value*
Total Fat	9.52g	15%
Cholesterol	70.93mg	24%
Sodium	652.7mg	27%
Potassium	145.3mg	3%
Total Carbs	79.44g	26%
Sugars	18.25g	73%
Dietary Fiber	0.43g	2%
Protein	15.87g	32%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	101.7mg	10%

Amount Per 100 g
Calories	193.58 Kcal (810 kJ)
Calories from fat	35.16 Kcal
		% Daily Value*
Total Fat	3.91g	15%
Cholesterol	29.1mg	24%
Sodium	267.74mg	27%
Potassium	59.6mg	3%
Total Carbs	32.59g	26%
Sugars	7.49g	73%
Dietary Fiber	0.18g	2%
Protein	6.51g	32%
Vitamin C	0.1mg	0%
Iron	0.2mg	3%
Calcium	41.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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