Directions:
- Preheat grill to medium-high heat. Oil lightly.
- Combine soy, Sriracha, sesame oil and black pepper in a small mixing bowl. Whisk to combine.
- Place bok choy cut side up on a plate. Brush with soy mixture, reserving half for other side.
- Place bok choy cut side down onto grill. Cook for about 2-3 minutes.
- Brush with remaining soy mixture and turn. Cook for an additional 2-3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.4 Kcal (77 kJ) | ||
| Calories from fat | 5.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Sodium | 1055.49mg | 44% | |
| Potassium | 38.82mg | 1% | |
| Total Carbs | 1.61g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.99g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 87.14 Kcal (365 kJ) | ||
| Calories from fat | 24.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 1% | |
|---|---|---|---|
| Sodium | 4999.36mg | 44% | |
| Potassium | 183.89mg | 1% | |
| Total Carbs | 7.64g | 1% | |
| Sugars | 4.08g | 3% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 9.4g | 4% | |
| Iron | 1.7mg | 2% | |
| Calcium | 18.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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