Grilled-Asparagus Panzanella Recipe

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Grilled-Asparagus Panzanella
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Ingredients:

Directions:

  1. Prepare grill.
  2. Snap off tough ends of asparagus or trim with a knife, and peel the bottom half of the stalk, if necessary.
  3. Place asparagus on a baking sheet, toss with olive oil, and season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill asparagus, perpendicular to the grates, for 3–5 minutes on each side or until just crisp-tender.
  4. Grill the bread about 1 minute per side or until slightly charred. Cut each slice into 1-inch cubes.
  5. Whisk vinegar, garlic, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper, and extra-virgin olive oil in a large bowl until combined. Add asparagus, grilled bread, tomatoes, and remaining ingredients; mix. Season with more salt and pepper, if desired. Let sit at room temperature for at least 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 913.82 Kcal (3826 kJ)
Calories from fat 537.12 Kcal
% Daily Value*
Total Fat 59.68g 92%
Sodium 2634.32mg 110%
Potassium 3908.97mg 83%
Total Carbs 76.89g 26%
Sugars 46.24g 185%
Dietary Fiber 25.93g 104%
Protein 25.16g 50%
Vitamin C 188.5mg 314%
Iron 14.3mg 79%
Calcium 312.1mg 31%
Amount Per 100 g
Calories 45.81 Kcal (192 kJ)
Calories from fat 26.93 Kcal
% Daily Value*
Total Fat 2.99g 92%
Sodium 132.07mg 110%
Potassium 195.97mg 83%
Total Carbs 3.85g 26%
Sugars 2.32g 185%
Dietary Fiber 1.3g 104%
Protein 1.26g 50%
Vitamin C 9.4mg 314%
Iron 0.7mg 79%
Calcium 15.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 24
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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