Directions:
- Prepare grill for direct-heat cooking over hot charcoal (high heat for gas), leaving about one third of grill free of coals (or, for a gas grill, shutting off one or two burners); see Grilling Procedure .
- Put garlic and 1/4 cup oil in foil pan and put on grill over area with no coals.
- Rub remaining oil all over tomatoes and onion and season with salt and pepper, then grill over coals, turning occasionally, until well browned, 4 to 5 minutes. Coarsely chop tomatoes and add to garlic oil with onion.
- Cook spaghetti in a pasta pot of well-salted boiling water until al dente. Reserve 1/4 cup cooking water, then drain pasta. Toss with reserved water, parmesan, basil, contents of foil pan, and salt and pepper to taste.
- Cooks' notes: Tomatoes and onion can be cooked in a lightly oiled hot grill pan over medium-high heat until grill marks appear. Tomatoes and onion can be grilled 1 day ahead and chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.78 Kcal (2448 kJ) | ||
| Calories from fat | 213.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.67g | 36% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 2% | |
| Sodium | 145.13mg | 6% | |
| Potassium | 813.76mg | 17% | |
| Total Carbs | 77.68g | 26% | |
| Sugars | 10.97g | 44% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 17.11g | 34% | |
| Vitamin C | 35.9mg | 60% | |
| Iron | 2.8mg | 15% | |
| Calcium | 151.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 152.6 Kcal (639 kJ) | ||
| Calories from fat | 55.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 36% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 2% | |
| Sodium | 37.87mg | 6% | |
| Potassium | 212.36mg | 17% | |
| Total Carbs | 20.27g | 26% | |
| Sugars | 2.86g | 44% | |
| Dietary Fiber | 1.49g | 23% | |
| Protein | 4.47g | 34% | |
| Vitamin C | 9.4mg | 60% | |
| Iron | 0.7mg | 15% | |
| Calcium | 39.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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